As I dabble more into food photography I discover new ways to shoot the food. In many ways food photography is similar to fashion photography. Styling, lighting, location, props – all same things just applied differently. Every photographer is using preferred photographic techniques to achieve desired results.
One school I got familiar with suggests using large light sources to completely eliminate the shadows. I tried this method but frankly I consider the results quite lifeless. The image made this lack character in my opinion but I guess this is personal point of view. Here is illustration of such method:
While every single detail can be seen there, the photo just looks plain flat to me.
Another school deals with smaller light sources. Small is relative meaning – sun is large but photographers consider it small. So if you take window light for example it is pretty big but place your plate of food away from it and you’re getting quite directional light.
Here we see light and shadows which is much closer to my liking.
If you want to show the texture of the food you have to use smaller light and set it pretty low comparing to plate plane so light brushes over the surface of the food.
Whether to use natural or artificial light I guess is just personal choice and availability of either one. Hard light coming through a window and reflected by bounce card can create some dramatic shots. They are might not be used for packaging but might work for editorial or advertisement.

Posted under
food photography,
Toronto