Nov-26-2010
A Journey Through Canada’s Culinary History
Quite some time ago I did food photography for the From Pemmican To Poutine cookbook, and finally after several months book has been released and availble on back-order at Amazon and Chapters. The book itself is quite interesting read but (rant here) unfortunately publisher took design in their own hands and overall look is too flashy for my taste. It looks like when publisher takes over creative process thing might go not exactly the way authors envisioned.